Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com
1 pound lean ground beef
1 cup uncooked rice
1 1-3/4-ounce package dry onion soup mix
1 10-3/4 ounce can condensed cream of mushroom soup
1 cup water
1 cup sliced green onions tops
Crumble ground meat in buttered 2-1/2-quart casserole. Sprinkle with rice and soup mix. Blend mushroom soup and water. Pour over rice. Spread onion tops over mixture. Cover and bake at 350 degrees for 1 hour. Stir with fork.