Town & Country Supermarket Recipes
https://www.tcsupermarkets.com/Recipes/Detail/5611/
Baked Trout Fillets
Customer Rating:
2 Ratings 0 Comments
Yield: 4 servings
Ingredients
| 1 | pound | trout fillets | |
|
|
|||
| 8 | ounces | sour cream | |
|
|
|||
| 1/4 | cup | Parmesan cheese, grated | |
|
|
|||
| 1 | Tablespoon | lemon juice | |
|
|
|||
| 1 | Tablespoon | onion, finely chopped | |
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 1/2 | teaspoon | pepper | |
|
|
|||
| Paprika | |||
|
|
|||
Directions:
Preheat oven to 350 degrees F
Place fish in a shallow 3-quart baking dish sprayed with nonstick cooking spray.
In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion salt and pepper; spread over the fish. Sprinkle with paprika.
Bake, uncovered, for 20 to 30 minutes until fish flakes easily with a fork.
Please note that some ingredients and brands may not be available in every store.
Town & Country Supermarket Recipes
https://www.tcsupermarkets.com/Recipes/Detail/5611/
Be the first to comment on this recipe!
Add a Comment Login