Town & Country Supermarket Recipes
https://www.tcsupermarkets.com/Recipes/Detail/31/
Pork Chops with Glazed Apples and Onions
Customer Rating:
2 Ratings 0 Comments
Yield: 4 servings
Preparation Time: 10 minutes, Cook time: 15 minutes
Ingredients
| 4 | boneless pork loin chops, 3/4 inch thick | ||
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| 1 | Tablespoon | vegetable oil | |
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| 1/4 | cup | apple juice | |
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| 1 | medium onion, thinly sliced | ||
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| 1 | large red apple, peeled, medium dice | ||
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| 1/2 | cup | honey mustard | |
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| Garnish: | |||
| 3 | sage leaves, optional | ||
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 291 | |
| Calories From Fat: | 99 | |
| Total Fat: | 11g | |
| Cholesterol: | 68mg | |
| Sodium: | 104mg |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In a Dutch oven or large skillet, cook pork chops on both sides, in hot oil, over medium-high heat, for 5 to 7 minutes. Reduce heat to medium; cook until done, about 5 to 10 minutes. Remove from skillet; keep warm.
In same skillet, over medium-high heat, add 1 to 2 tablespoons of the apple juice, to deglaze the pan, and cook onion in pan drippings until tender; stir occasionally. Add apple; cook for 5 minutes more or until tender.
Stir in the rest of the apple juice and mustard; heat through. Spoon onion mixture over pork chops; garnish with sage leaves and serve immediately.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Town & Country Supermarket Recipes
https://www.tcsupermarkets.com/Recipes/Detail/31/
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