Town & Country Supermarket Recipes
https://www.tcsupermarkets.com/Recipes/Detail/5597/Spinach_Feta_Burgers
Spinach Feta Burgers
Yield: 2 servings
Ingredients
| 1/2 | lb. | ground beef, shaped into 2 patties | |
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| 2 | cups | packed spinach leaves | |
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| 4 | green onions, sliced | ||
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| 2 | tablespoons | water | |
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| 2 | tomato slices | ||
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| 2 | toasted hamburger buns | ||
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| 2 | tablespoons | feta cheese, crumbled | |
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| salt to taste | |||
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| pepper to taste | |||
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Directions:
Mix spinach, onions and water in medium saucepan. Cover and bring to a boil. Cook for 1 minute or until spinach is wilted.
Grill the burgers to desired doneness. Place tomatoes and burgers on bottom half of buns; top with spinach mixture and Feta cheese. Season with salt and pepper to taste.
Please note that some ingredients and brands may not be available in every store.
Town & Country Supermarket Recipes
https://www.tcsupermarkets.com/Recipes/Detail/5597/Spinach_Feta_Burgers
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