Town & Country Supermarket Recipes
https://www.tcsupermarkets.com/Recipes/Detail/5209/Autumn_Roast_Chicken
Autumn Roast Chicken
Yield: 6 servings
Ingredients
| 3-1/2 | lbs. | broiling chicken | |
|
|
|||
| 3 | lb. | acorn squash, cut into 1 inch rings | |
|
|
|||
| 6 | medium onions, cut in half | ||
|
|
|||
| 1 | stick butter, melted | ||
|
|
|||
| 1/4 | cup | lemon juice | |
|
|
|||
| 2 | tablespoons | honey | |
|
|
|||
| 2 | teaspoons | dried rosemary leaves, crushed | |
|
|
|||
| 1 | clove | garlic, finely chopped | |
|
|
|||
Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 510 | |
| Calories From Fat: | 252 | |
| Total Fat: | 28g | |
| Total Carbohydrates: | 34g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place chicken, breast side up, on rack in shallow roasting pan. Arrange squash and onions around chicken.
Mix remaining ingredients; brush on chicken and vegetables. Roast, uncovered, in 375 degree oven for 1- 1/2 hours, brushing often with herb and butter mixture. Chicken is done when internal juices run clear.
Please note that some ingredients and brands may not be available in every store.
Town & Country Supermarket Recipes
https://www.tcsupermarkets.com/Recipes/Detail/5209/Autumn_Roast_Chicken
Be the first to comment on this recipe!
Add a Comment Login