Town & Country Supermarket Recipes
https://www.tcsupermarkets.com/Recipes/Detail/5117/Orange_Pan_Rolls
Orange Pan Rolls
Yield: 4 rolls
Ingredients
| 1 | Tablespoon | granulated sugar | |
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| 1/8 | teaspoon | nutmeg | |
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| 1/2 | cup | flour | |
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| 3/4 | teaspoon | baking powder | |
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| 1/8 | teaspoon | cream of tartar | |
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| 1/8 | teaspoon | salt | |
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| 1/2 | teaspoon | grated orange peel | |
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| 2 | tablespoons | shortening | |
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| 3 | tablespoons | milk | |
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| 1 | tablespoon | butter, melted | |
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Directions:
Preheat oven to 450 degrees F
In a small bowl, combine the sugar and nutmeg; set aside.
In a medium bowl, combine flour, baking powder, cream of tartar and salt. Add orange peel; cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.
Divide dough into fourths. With floured hands, roll each piece of dough into a ball; dip in butter, then in sugar mixture.
Evenly space in a greased 9- inch round baking pan. Bake for 10 to 12 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
Town & Country Supermarket Recipes
https://www.tcsupermarkets.com/Recipes/Detail/5117/Orange_Pan_Rolls
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