Entrees
- Pork Chops with Caramelized Apples
- Pork Chops with Peanut Parsley Pesto
- Quick Beef Fajitas with Pico de Gallo
- Rib Roast with Horseradish Sauce
- Ribeye Roast and Oven-Browned Vegetables
- Roasted Chicken Thighs and Vegetables
- Roasted Vegetable Lasagna
- Rosemary and Lemon Pepper Pot Roast
- Salmon Fillets with Country Herb Crust
- Santa Fe Grilled Beef Steaks and Corn
- Seasoned Ground Turkey Sausage
- Sheet Pan Salmon with Asparagus and Potatoes
- Shrimp Fettuccine
- Shrimp Jambalaya
- Shrimp Scampi
- Sirloin Stroganoff
- Slow Cooker BBQ Pulled Pork
- Slow Cooker Creamy Herbed Chicken
- Spinach and Mushroom Stuffed Porterhouse Steak for Two
- Stir Fry Salt and Pepper Shrimp
