Burrito Turkey Burgers
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Recipe and photo used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com.
October 16, 2020
Notes
Recipe and photo used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com.
Ingredients
- Vegetable cooking spray
- 2 Pounds GROUND TURKEY
- 1 (4-Ounce) can chopped green chilies, drained
- 1 Cup chopped onion
- 1 (1-1/4 Ounce) package taco seasoning mix
- 8 (8-Inch) flour tortillas
- 1 (16-Ounce) can nonfat re-fried beans
- As needed shredded lettuce
- 1/2 Cup shredded Cheddar cheese, DIVIDED
- As needed salsa
Instructions
- Spray cold grill rack with vegetable cooking spray. Preheat grill for direct-heat method cooking.
- In medium bowl combine ground turkey, chilies, onion and seasoning mix. Evenly divide turkey mixture into 8 (9x2-inch) rectangular-shaped burgers. Grill burgers 3 to 4 minutes, turn and continue cooking 2 to 3 minutes or until 165 degrees F is reached on food thermometer and turkey is no longer pink in center. Remove and keep warm.
- Heat tortillas according to package directions. Spread each tortilla with 1/4 cup re-fried beans and sprinkle with lettuce. Place 1 burger in center of each tortilla and sprinkle 1 tablespoon cheese over top.
- Fold sides of tortillas over burgers to create burritos. Serve with salsa.